Monday, 3 December 2012

Gluten-free Christmas: Chocolate on Chocolate Crackle Slice

4 cups gluten-free rice cereal (I use Freedom Rice Puffs)
1 cup pure icing sugar or gluten-free soft icing mixture
1 cup desiccated coconut
half cup cocoa

250g copha (white vegetable shortening)

375g gluten and lactose free dark chocolate

  1. Line a 25cm x 35cm baking tin with baking paper.
  2. Mix all dry ingredients in a large mixing bowl.
  3. Melt copha, add to dry ingredients, and mix through.
  4. Pour into prepared baking tin. Refrigerate.
  5. Meanwhile, melt the chocolate in a bowl over a pan of hot (but not boiling) water.  
  6. Spread melted chocolate over the top of the mix in the baking tray.
  7. Refrigerate until set.
  8. Cut into squares.
Recipe is gluten free, lactose free, and vegan friendly.

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