Wednesday, 5 April 2017

Real Food

I'm always going to have the times I don't have the energy to
make "real food", so I have to get back in the habit of
preparing multiple meals at once.
Yesterday, we ducked out for a couple of things, and My son suggested we stop for fast food on the way home.

I thought about the options available, and realised something.  For days I'd just been grabbing whatever was quick and easy to eat, not worrying about what it was, and I felt awful for it.

My son, it must be said, could live for ever on two food groups, chips and tomato sauce.  I can only handle junk for so long before my body rebels.  "I just want to eat real food," I said.

I bought sliced meat and a bag of mixed salad vegetables - still pretty fast food, but something much better for me.

So, I've decided to get back into the habit of preparing extra serves whenever I make a meal. I need to make sure that what is quick and easy is actually food, not just junk.

I'm feeling a bit better today, although still a little "off".  I hope I've learned my lesson this time.  (But if you've been reading this blog a while, you know I keep re-learning it over again.)

So lovely lupies, give me some ideas: nutritious meals that don't take any effort to prepare; and nutritious meals that I can make up multiple serves of that will keep a couple of days in the fridge.  You know the deal: give me your comments on this post or on any of the social media choices.

PS, yes, I still do have things to tell you about that I found out on the Melbourne trip. Tomorrow, I'll get back to it and tell you about what's happening for World Lupus Day.


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