|Salsa plus with rice.|
One of the ingredients I really love is canned beans. They have all the nutrition of dried beans, but without the preparation work involved in pre-soaking.
That brings me to my Salsa Plus. What's that you say? Well it's a simple mix of a drained and washed can of four bean mix or five bean mix, a drained can of corn kernels, and a jar of tomato salsa (I use mild - but go as spicy as you like.) Just put them all in a dish and stir them together. It will last in a sealed container in the fridge for a few days.
I started making this to go with corn chips (obvious choice), but I discovered that it's also great mixed through rice, or served with a garden salad. It's quick, cheap, tasty, healthy, and requires very little effort or planning - pretty much all the boxes ticked for me.