Sunday, 2 December 2012

Gluten-free Christmas: White Christmas

4 cups gluten-free puffed rice cereal
1 cup desiccated coconut
1 cup pure icing sugar (or gluten-free soft icing mixture)
1 cup mixed dried fruit
150g coconut milk powder (or soy milk powder)
200g glace cherries
125g glace ginger
250g copha (white vegetable shortening)

  1. Line a 25cm x 35cm baking tray with baking paper.
  2. Mix all ingredients except copha in a large mixing bowl.
  3. Melt copha in a small saucepan over very low heat.
  4. Pour melted copha into dry ingredients and mix through - mix will be fairly dry.
  5. Pour mix into prepared tray, and press down evenly.
  6. Cover with baking paper and refrigerate until set.
  7. Cut into squares.

REcipe is gluten free, lactose free and vegan friendly.

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