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Gluten-free Vegetable Tarts |
Ingredients:
1 sheet frozen gluten-free puff pastry
1 large ripe tomato -finely sliced
1 large mushroom - finely sliced
1/2 onion - finely sliced
1 tablespoon sliced black olives
4-6 large whole basil leaves
25g feta cheese, finely diced. (I used herbed feta, but regular is just as good.)
coarsely ground black pepper
olive or canola oil cooking spray.
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Gluten-free Vegetable Tarts |
- Defrost pastry according to packet directions.
- Preheat oven to 220 deg C.
- Line a baking tray with non-stick baking paper.
- Cut pastry into four squares or six rectangles.
- Arrange sliced vegetables, basil, cheese and olives over each slice - leaving a crust around the edge.
- Spray lightly with oil. Sprinkle liberally with the pepper.
- Bake for about 10 minutes until lightly golden brown.
(Note: the gluten-free puff pastry does not rise as much as regular puff pastry does.)
Haven't been hungry for days... until I saw this!! Looks yummy :D
ReplyDeleteThe dog and I shared it for lunch - we both loved it.
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