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Bacon and Parmesan Quiche (front), Spinach and Feta Quiche (back right) |
These are small quiches - made with the disposable foil pie dishes - I find using a full-size flan tray the filling does not cook through so evenly.
Quiche
Pastry
(This amount of pastry makes two quiches in the small foil pie dishes.)
1 1/4 cups gluten-free plain flour
pinch salt
100g dairy-free margarine, softened
1 egg
Bacon and Parmesan Filling
(fills one case)
4 eggs, beaten
1/2 cup light lactose-free cream
1/2 cup grated parmesan cheese
50g bacon (no fat) finely diced
Spinach and Feta Filling
(fills one case)
4 eggs, beaten
1/2 cup light lactose-free cream
50g feta, finely diced
50g frozen spinach -defrosted, drained and squeezed
- Spray foil pie dishes with non-stick cooking spray.
- Sift flour and salt into mixing bowl. Add margarine (in spoonfuls rather than one big glob.)
- In my Kenwood Chef, I use the k-beater and mix on minimum speed. In whatever mixer or food processor you use, go for a slow speed, process until the margarine is spread evenly through the flour and has the consistency of breadcrumbs.
- Add egg. Use a pulse (if you have it - otherwise turn mixer on and off quickly), until the ingredients are brought together.
- Divide the mix into 2 parts. Knead each very lightly, before rolling between two sheets of baking paper. Line the pie dishes with pastry. Prick with a fork.
- Refrigerate pie cases for half an hour.
- Preheat oven to 180 deg C.
- Bake pastry cases for 20 minutes. Increase temperature to 240 deg C for five minutes.
- Remove cases from oven, reduce oven temperature back to 180 deg C.
- To make each filling - put all ingredients in a mixing bowl and stir together.
- Pour fillings into cases, and return to oven.
- Bake 40 minutes.
- Quiches are good served hot or cold.
These are gluten free and low lactose. (Cheese is low in lactose.)
They look yummy, thanks for sharing!!!
ReplyDeleteSaving it so that I can cook it soon :) Can't wait!
I hope you enjoy it. I love these quiches - but it takes me so much effort I don't have them very often.
DeleteHi,Thanks for the information, really this is a nice Post , I love it.really i will cook it soon.please share new recipies if you have!hotels in bhubaneswar
ReplyDeleteDelicious they were too
ReplyDeleteThanks Annie.
Delete